Top Contemporary Romance Audiobooks

Nothing best suits audio than the topic of romance. Let’s check out some of the best contemporary romance audiobooks.

Helena Hunting’s A Secret for a Secret

In this audiobook, Helena Hunting, a New York bestselling, unveils romance while talking about long-lasting love, bending the rules, and trading secrets. Ryan Kingston, a rule follower, gets picked up by Queenie, a complete opposite of Ryan, and together they stir up some sweet romance.

Outlander by Diana Gabaldon

If you love history and romance, then this should be your go-to book. Set up in medieval Scotland and 1940s England, the audiobook brings into playtime travel and a thrilling ancient romance.

Pride and Prejudice by Jane Austen

You will enjoy how Rosamund Pike narrates the timeless, bright love story between Elizabeth Bennett and Mr. Darcy. She also does a great job when talking about the other characters surrounding the two.

The Duchess Deal by Tessa Dare

If you are into romance and drama, then you should check this audiobook out. The Duke of Ashbury needs a wife because he requires an heir. Emma Gladstone steps in, and a marriage of convenience ensues.

Roomies by Christina Lauren

The music brings out a modern twist in the marriage of convenience between Calvin McLoughlin and Holland Baker. Find out what her motivation is.

Black Sheep by Meghan March

Cannon turns out to be the family’s black sheep when he shifts loyalty to his new love.

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A Brief History of The Marshmallow

Summer and early fall make for the best time to go camping; to get away from the city, reconnect with nature, and sleep under the stars. Camping, of course, also means campfires, and who among us hasn’t taken part in the time honored tradition of roasting marshmallows? Be it for someres or just to enjoy on their own, we love roasted marshmallows, from the patience required for the procedure to the gooey deliciousness of the final product. But just what is a marshmallow? Here’s a brief history.

The marshmallow, believe it or not, was originally a natural food that came from a plant. Appropriately enough, that plant was called the marsh mallow, or Althea officinalis to use its botanical name. The marsh mallow is indigenous to Eurasia and Northern Africa, and its use dates back thousands of years. By boiling the plant’s sap, straining it, and sweetening it, harvesters of the marsh mallow were rewarded with a sweet treat that was often used to soothe sore throats or simply eaten for the sheer enjoyment.

Marshmallows were originally a luxury item, as each one had to be hand moulded in a rather time consuming process. Enter: the Industrial Revolution. Thanks to modern machinery the humble marshmallow became an assembly line product, and with the cost of production significantly decreased, it quickly became one of the most common forms of candy. Sadly, there’s no trace of the original marsh mallow to be found in modern marshmallows, as they now mostly consist of corn syrup, cornstarch, and gelatin.

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